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Improved Stove Science

With traditional stoves much heat is transmitted through the sides of the stove, into the environment. This is very inefficient, needing more fuel to complete a given cooking task.
In addition, the fuel does not burn at an optimal temperature, increasing particulate emissions (e.g. smoke) which can have a damaging effect on the health of families who often cook inside the home.
UCODEA improved stoves tackle both these issues:

  • Improved Stove Efficiency
    A ceramic inner lining captures heat created in the combustion chamber. This ensures that the energy is held in the stove, not lost into the surrounding air. The stove stays hot longer with less fuel.
  • The fixed installation format are institutional stoves that are long-lasting and ideal for mass catering organizations.

Technology behind the rocket stove concept.

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